NON-HOMOGENIZED WHOLE MILK YOGURT
Summary
This yogurt is made from high-quality ingredients such as Grade A pasteurized whole milk from grazing cows, cream, and live active cultures, which are beneficial for gut health. The product is minimally processed, ensuring that it retains its nutritional value and probiotic benefits. The absence of harmful additives and the use of pasture-raised dairy contribute to its high rating.
At a glance
Key ingredients 5
Grade A Pasteurized Graziers Whole MilkVery Good
This ingredient is a high-quality source of protein and essential nutrients. The milk is sourced from grazing cows, which typically results in higher omega-3 fatty acids and CLA content. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value.
Benefits
Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle maintenance.
CreamGood
Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of saturated fats, which are essential in moderation for hormone production and cellular health. The inclusion of cream from pasture-raised cows may offer additional health benefits.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Provides a rich source of fat-soluble vitamins such as A, D, E, and K, which are crucial for various bodily functions.
Non-Fat MilkGood
Non-fat milk is used to adjust the fat content while maintaining protein levels. It provides essential nutrients like calcium and vitamin D without additional fat. This ingredient helps balance the nutritional profile of the yogurt.
Benefits
Contributes to the protein content and provides essential nutrients without added fat.
Live Active CulturesVery Good
Live active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which is crucial for immune function and nutrient absorption. The presence of multiple strains enhances the probiotic benefits.
Benefits
Promotes digestive health and boosts the immune system by maintaining a healthy gut microbiome.
Cultured After PasteurizationGood
Culturing after pasteurization ensures that live probiotics are present in the final product. This process enhances the yogurt's probiotic content, which is beneficial for gut health. It also contributes to the yogurt's tangy flavor and creamy texture.
Benefits
Enhances probiotic content, supporting digestive health and contributing to the yogurt's flavor and texture.
Processing
Unprocessed or Minimally Processed Foods
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