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Graziers NON-HOMOGENIZED WHOLE MILK YOGURT

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Common questions

Is Graziers NON-HOMOGENIZED WHOLE MILK YOGURT healthy?

Graziers NON-HOMOGENIZED WHOLE MILK YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as pasture-raised whole milk and cream, which provide essential nutrients and healthy fats.

How processed is Graziers NON-HOMOGENIZED WHOLE MILK YOGURT?

Graziers NON-HOMOGENIZED WHOLE MILK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Graziers NON-HOMOGENIZED WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pasteurized graziers whole milk, cream, live active cultures: l. bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Graziers NON-HOMOGENIZED WHOLE MILK YOGURT

Graziers
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as pasture-raised whole milk and cream, which provide essential nutrients and healthy fats. The inclusion of live active cultures enhances its probiotic content, supporting gut health. Its minimal processing and absence of harmful additives contribute to its high rating, making it a nutritious choice.

Key ingredients 8

Grade a pasteurized graziers whole milk
Very Good

This ingredient is high-quality, minimally processed milk that provides essential nutrients and a natural flavor, making it a beneficial component of the yogurt.

cream
Good

Cream adds richness and healthy fats to the yogurt, enhancing its texture and flavor without harmful additives.

See more about cream →
live active cultures: l. bulgaricus
Good

This probiotic culture supports digestive health and contributes to the traditional fermentation process of yogurt.

s. thermophilus
Good

A beneficial probiotic that aids digestion and enhances the probiotic content of the yogurt.

See more about s. thermophilus →
l. acidophilus
Good

This probiotic supports gut health and helps maintain a healthy balance of bacteria in the digestive system.

See more about l. acidophilus →
l. casei
Good

L. casei is a probiotic that can help improve digestion and boost immune function.

See more about l. casei →
bifidobacterium
Good

This probiotic strain supports digestive health and promotes a healthy gut microbiome.

See more about bifidobacterium →
non-fat milk
Neutral

Non-fat milk is used to adjust the protein and calcium content without adding extra fat, maintaining a balanced nutritional profile.

See more about non-fat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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