At a glance
Summary
This yogurt is made from organic sheep milk and lactic acid culture, both of which are high-quality ingredients. The product is minimally processed, retaining its natural nutrients and beneficial probiotics. The organic certification ensures the absence of synthetic pesticides, enhancing its health profile.
Key ingredients 2
Organic sheep milkVery Good
Organic sheep milk is a high-quality source of protein and healthy fats. It is less processed and retains more nutrients compared to conventional milk. The organic certification ensures no synthetic pesticides or fertilizers are used.
Benefits
Rich in essential nutrients such as calcium and vitamin D, supporting bone health. Contains beneficial fatty acids and proteins that aid in muscle repair and growth.
Lactic acid cultureGood
Lactic acid culture is used to ferment milk, producing probiotics beneficial for gut health. It is a natural ingredient that enhances the nutritional profile of yogurt. The fermentation process improves digestibility and nutrient absorption.
Benefits
Promotes a healthy gut microbiome by providing beneficial bacteria. May improve digestion and boost the immune system.
Processing
Unprocessed or Minimally Processed Foods
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