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365 Whole Foods Market Plain Greek Whole Milk Yogurt

Common questions

Is 365 Whole Foods Market Plain Greek Whole Milk Yogurt healthy?

365 Whole Foods Market Plain Greek Whole Milk Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including cultured pasteurized organic whole milk and a variety of beneficial live cultures, which support gut health.

How processed is 365 Whole Foods Market Plain Greek Whole Milk Yogurt?

365 Whole Foods Market Plain Greek Whole Milk Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market Plain Greek Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic whole milk, S. Thermophilus, L. Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Plain Greek Whole Milk Yogurt

365 Whole Foods Market
95 Excellent

Analysis updated May 2026 · How Scout scores

$4.99 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Whole Foods Market
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including cultured pasteurized organic whole milk and a variety of beneficial live cultures, which support gut health. It is minimally processed, with no harmful additives or artificial ingredients, and the organic certification ensures it is free from synthetic pesticides and hormones. The short ingredient list and the presence of probiotics contribute to its high rating.

Key ingredients 7

Cultured pasteurized organic whole milk
Good

This ingredient is a natural source of essential nutrients and is minimally processed, making it a wholesome choice for consumers.

S. Thermophilus
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about S. Thermophilus →
L. Bulgaricus
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about L. Bulgaricus →
L. Acidophilus
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about L. Acidophilus →
Bifidus
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about Bifidus →
L. Paracasei
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about L. Paracasei →
L. Rhamnosus
Good

Part of live and active cultures. These beneficial bacteria support gut health and are naturally present in traditional yogurt, enhancing digestion and immunity.

See more about L. Rhamnosus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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