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365 Whole Foods Market Artisan Sourdough Sliced Bread

Common questions

Is 365 Whole Foods Market Artisan Sourdough Sliced Bread healthy?

365 Whole Foods Market Artisan Sourdough Sliced Bread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This artisan sourdough bread is made with high-quality organic ingredients, including organic wheat flour and sourdough culture, which enhance its nutritional profile and flavor.

Does 365 Whole Foods Market Artisan Sourdough Sliced Bread contain seed oils?

No — Scout's ingredient analysis marks 365 Whole Foods Market Artisan Sourdough Sliced Bread as seed-oil free.

How processed is 365 Whole Foods Market Artisan Sourdough Sliced Bread?

365 Whole Foods Market Artisan Sourdough Sliced Bread is NOVA Group 3: Processed Foods.

How does 365 Whole Foods Market Artisan Sourdough Sliced Bread compare to other bread?

365 Whole Foods Market Artisan Sourdough Sliced Bread ranks #10 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

Which ingredients drive 365 Whole Foods Market Artisan Sourdough Sliced Bread's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Artisan Sourdough Sliced Bread

365 Whole Foods Market
Seed oil free
75 Good
$4.59 · 22 oz · $0.21 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Amazon
Category Bread
Summary

This artisan sourdough bread is made with high-quality organic ingredients, including organic wheat flour and sourdough culture, which enhance its nutritional profile and flavor. The use of sea salt and the absence of harmful additives contribute to its clean label. Despite being processed, the bread maintains a high standard due to its minimal ingredient list and organic certification, which supports a healthier choice compared to more heavily processed alternatives.

Key ingredients 5

sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about sea salt →
Organic wheat flour
Neutral

This ingredient is a natural grain that provides carbohydrates and energy, and is labeled organic to indicate minimal pesticide use.

See more about Organic wheat flour →
organic sourdough culture
Neutral

Sourdough culture is a natural fermentation agent that helps improve bread texture and flavor without added chemicals.

See more about organic sourdough culture →
water
Neutral

Water is essential for dough formation and is a natural, harmless ingredient in bread making.

See more about water →
enzymes
Neutral

Enzymes are natural proteins that assist in dough fermentation and improve bread quality without harmful effects.

See more about enzymes →

Processing

Group 3 · Processed

Processed Foods

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