365 Whole Foods Market Vegan cheese

Common questions

Is 365 Whole Foods Market Vegan cheese healthy?

365 Whole Foods Market Vegan cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegan cheese product contains several beneficial ingredients like cashews, coconut milk, and olive oil, which provide healthy fats and nutrients.

How processed is 365 Whole Foods Market Vegan cheese?

365 Whole Foods Market Vegan cheese is NOVA Group 3: Processed Foods.

How does 365 Whole Foods Market Vegan cheese compare to other cheese?

365 Whole Foods Market Vegan cheese ranks #44 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive 365 Whole Foods Market Vegan cheese's score?

In Scout's ingredient-by-ingredient analysis, Cashews, Firm tofu, Split chickpeas count in its favor; Vegetable oils, Emulsifiers are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Vegan cheese

365 Whole Foods Market
65 Fair
$4.69 · 15 oz · $0.31 / ounce
View on Amazon
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Amazon.com Inc.
Category Cheese
Summary

This vegan cheese product contains several beneficial ingredients like cashews, coconut milk, and olive oil, which provide healthy fats and nutrients. However, the presence of vegetable oils and emulsifiers indicates a higher level of processing and potential health concerns, such as inflammation and gut health disruption. The processing level and inclusion of these ingredients limit the overall healthiness of the product.

Key ingredients 8

Olive oil
Very Good

Olive oil is a heart-healthy fat loaded with antioxidants and monounsaturated fats that support cardiovascular health.

See more about Olive oil →
Cashews
Good

Cashews are a nutritious nut rich in healthy fats, protein, and essential minerals, making them a beneficial ingredient in vegan cheese.

See more about Cashews →
Firm tofu
Good

Firm tofu is a good source of plant-based protein and contains essential amino acids, supporting a balanced diet.

See more about Firm tofu →
Split chickpeas
Good

Split chickpeas are rich in fiber, protein, and nutrients, contributing to digestive health and satiety.

See more about Split chickpeas →
Lentils
Good

Lentils are a nutrient-dense legume providing protein, fiber, and essential minerals beneficial for overall health.

See more about Lentils →
Coconut milk
Neutral

Coconut milk provides creaminess and flavor but is high in saturated fats, which are neutral in overall health impact.

See more about Coconut milk →
Vegetable oils
Bad

Vegetable oils often contain processed fats that may be less healthy, especially if highly refined or used excessively.

See more about Vegetable oils →
Emulsifiers
Bad

Emulsifiers are synthetic additives that can affect digestion and gut health, and are considered less desirable in clean eating.

See more about Emulsifiers →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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