365 EVERYDAY VALUE, PASTA SAUCE, ROASTED GARLIC

Tomato puree is a concentrated source of tomatoes, providing essential vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The lycopene content in tomatoes is known for its potential health benefits, including reduced risk of certain diseases.

Diced tomatoes are a whole food ingredient that provides fiber, vitamins, and antioxidants. They are less processed than tomato puree, maintaining more of the natural structure and nutrients of fresh tomatoes. This ingredient contributes to the sauce's texture and nutritional profile.

Onions are a natural ingredient rich in vitamins, minerals, and antioxidants. They are known for their potential anti-inflammatory and immune-boosting properties. Onions add flavor and nutritional value to the sauce.

Basil is a fresh herb that adds flavor and aroma to the sauce, with potential health benefits. It contains essential oils and antioxidants that may support health. Basil is a natural ingredient that enhances the sauce's taste and nutritional profile.

Beneficial ingredient — whole-food or functional value in this product class.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and essential oils that may support health. Oregano enhances the sauce's flavor and nutritional profile.

Roasted garlic adds flavor and aroma to the sauce, with some retention of garlic's natural health benefits. The roasting process can reduce some of the beneficial compounds found in raw garlic. However, it still contributes to the overall taste profile of the product.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, but excessive consumption can lead to health issues. In this context, it is used in moderation to balance the flavors.

Garlic puree provides a concentrated garlic flavor and some nutritional benefits. The puree form may lose some of the raw garlic's health benefits due to processing. It is used to enhance the sauce's flavor profile.

Citric acid is used as a preservative and flavor enhancer in the sauce. It is a naturally occurring acid found in citrus fruits, but in processed foods, it is often synthesized. It helps maintain the sauce's acidity and shelf life.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a mechanical extraction process, but the oil still poses health concerns. It is considered a low-quality fat compared to healthier alternatives like olive oil.