Ingredient
Modified cornstarch
What is Modified cornstarch?
Modified cornstarch is a derivative of cornstarch that has been treated enzymatically or chemically to change its properties. This process alters the starch to improve its performance in various applications, such as increasing its stability and resistance to heat, acid, and freezing.
It is commonly used in the food industry as a thickener, stabilizer, or emulsifier. Health-wise, modified cornstarch is generally considered safe by regulatory agencies like the FDA. However, some people may choose to avoid it due to its heavily processed nature.
When you see modified cornstarch on a label, it typically indicates the presence of a processed ingredient that enhances texture or stability, especially in soups, sauces, and baked goods.
Commonly found in: soups, sauces, gravies, puddings, salad dressings, baked goods
What to watch
- As a processed ingredient, some individuals with food sensitivities may wish to avoid it.
Benefits
- Enhances texture and stability of various food products.
Modified cornstarch is considered Generally Recognized As Safe (GRAS) by the FDA.
Research indicates that modified cornstarch is safe to consume; however, its heavily processed nature leads some to question its health impact.
Modified cornstarch is plant-derived and generally considered vegan-friendly.
Sources: Food Additives Status List
Scout's take
Modified cornstarch is used as a thickening agent and stabilizer in processed foods. It is chemically altered to improve texture and shelf life. It provides no significant nutritional value.
More from Scout's analyses
Modified cornstarch is a processed additive used for texture, offering little nutritional benefit and often found in highly processed foods.
from the analysis of Sour Strips Rainbow CandyFound in 2 products
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