Indian Style Whole Milk Yogurt

Cultured pasteurized Grade A milk is a high-quality dairy ingredient providing essential nutrients. It is pasteurized to ensure safety and cultured to enhance probiotic content. This ingredient supports bone health and provides a rich source of calcium and protein.

Skim milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is often used to reduce the fat content of dairy products while maintaining nutritional value. Skim milk supports bone health and is suitable for those monitoring fat intake.

Cream is a dairy product rich in fats and provides a smooth texture and rich flavor to foods. It is a source of fat-soluble vitamins and can enhance the palatability of dairy products. Cream contributes to the creamy texture and taste of yogurt.

Live and active yogurt cultures are beneficial bacteria that support gut health. They aid in digestion and enhance the probiotic content of yogurt. These cultures can improve gut flora balance and boost the immune system.

S. Thermophilus is a probiotic culture used in yogurt production to aid fermentation. It helps in lactose digestion and enhances the probiotic profile of yogurt. This culture contributes to the creamy texture and tangy flavor of yogurt.

L. Bulgaricus is a beneficial bacteria used in yogurt fermentation, enhancing its probiotic content. It contributes to the tangy flavor and smooth texture of yogurt. This culture supports digestive health and may improve lactose tolerance.

L. Lactis is a lactic acid bacteria used in dairy fermentation, contributing to the probiotic content of yogurt. It enhances the flavor and texture of yogurt while supporting gut health. This culture is beneficial for maintaining a healthy digestive system.

L. Casei is a probiotic culture that supports digestive health and enhances the probiotic profile of yogurt. It aids in maintaining a balanced gut microbiota and may boost the immune system. This culture is beneficial for overall digestive wellness.