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Indian Style Whole Milk Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Indian Style Whole Milk Yogurt healthy?

Indian Style Whole Milk Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from whole milk and live active cultures, both of which are minimally processed and provide significant nutritional benefits.

How processed is Indian Style Whole Milk Yogurt?

Indian Style Whole Milk Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Indian Style Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Live active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Indian Style Whole Milk Yogurt

Gopi
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This yogurt is made from whole milk and live active cultures, both of which are minimally processed and provide significant nutritional benefits. The presence of probiotics supports gut health, and the absence of additives or harmful ingredients contributes to its high rating. Its simple ingredient list and minimal processing level make it a healthy choice.

Key ingredients 2

Whole milk
Good

Whole milk is a nutrient-rich source of high-quality protein and essential fats. It provides vitamins and minerals such as calcium and vitamin D, which are important for bone health. The milk used in yogurt is minimally processed, retaining its natural nutritional profile.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort from consuming whole milk.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a good source of high-quality protein and healthy fats.

See more about Whole milk →
Live active cultures
Good

Live active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which can enhance immune function. These cultures are a natural part of yogurt fermentation, contributing to its health benefits.

Benefits

Promotes gut health by supporting a healthy balance of gut bacteria and may enhance immune function.

See more about Live active cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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