At a glance
Summary
This yogurt is made from cultured pasteurized milk, nonfat milk, and cream, which are minimally processed ingredients. It provides beneficial probiotics and essential nutrients like calcium and protein. The absence of harmful additives and the use of whole milk contribute to its high rating, reflecting its nutritional quality and minimal processing.
Key ingredients 2
Cultured Pasteurized MilkGood
Cultured pasteurized milk is a primary ingredient in yogurt, providing beneficial probiotics that support gut health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a source of high-quality protein and essential nutrients like calcium.
Benefits
Rich in probiotics that promote digestive health and enhance the immune system. Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Nonfat Milk And CreamNeutral
Nonfat milk and cream are used to adjust the fat content and texture of the yogurt. They provide a balance of nutrients without the additional calories from fat. This combination helps achieve a creamy consistency while maintaining a lower fat profile.
Benefits
Provides a source of protein and calcium without added fats, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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