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WHOLE MILK YOGURT

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Common questions

Is WHOLE MILK YOGURT healthy?

WHOLE MILK YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk, which provides beneficial probiotics and essential nutrients like protein and calcium.

How processed is WHOLE MILK YOGURT?

WHOLE MILK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK YOGURT

Gopi
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk, which provides beneficial probiotics and essential nutrients like protein and calcium. The absence of harmful additives or excessive sugars contributes to its high rating, making it a nutritious choice for supporting gut health and overall well-being.

Key ingredients 3

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Culturing adds beneficial probiotics that support gut health.

Benefits

Provides essential nutrients such as calcium and protein, and contains probiotics that promote digestive health.

See more about Cultured pasteurized grade a milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Enhances the flavor and texture of dairy products, providing a creamy consistency.

See more about Cream →
Condensed skim milk
Neutral

Condensed skim milk is a concentrated source of milk solids, providing protein and calcium without the fat content of whole milk. It is often used to enhance the texture and nutritional profile of dairy products. The concentration process may reduce some vitamins, but it remains a good source of protein.

Benefits

Offers a concentrated source of protein and calcium, beneficial for bone health and muscle maintenance.

See more about Condensed skim milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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