At a glance
Summary
This yogurt is made from whole milk and beneficial lactic acid bacteria, providing high-quality protein and healthy fats. The product is minimally processed, enhancing its nutritional profile by concentrating proteins and reducing lactose content. The inclusion of probiotic cultures further supports gut health, making it a nutritious choice.
Key ingredients 3
Whole milkGood
Whole milk is a nutrient-rich ingredient providing essential vitamins and minerals. It is a source of high-quality protein and healthy fats. The ultrafiltration process enhances its nutritional profile by concentrating proteins and reducing lactose content.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein, supporting bone health and muscle maintenance.
Lactic acid bacteriaGood
Lactic acid bacteria are beneficial microorganisms used in fermentation to produce yogurt. They improve gut health by promoting a healthy balance of intestinal flora. The presence of Lactobacillus bulgaricus and Streptococcus thermophilus is essential for yogurt fermentation and probiotic benefits.
Benefits
Supports digestive health and boosts the immune system by maintaining a healthy gut microbiome.
Probiotic culturesGood
Probiotic cultures are added to enhance the health benefits of yogurt by introducing beneficial bacteria. They aid in digestion and improve gut health. Regular consumption of probiotics can support immune function and overall well-being.
Benefits
Enhances gut health and supports immune function through the introduction of beneficial bacteria.
Processing
Unprocessed or Minimally Processed Foods
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