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Yoghourt Greek Style Nature

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yoghourt Greek Style Nature healthy?

Yoghourt Greek Style Nature scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek-style yogurt is made from whole milk and cream, both of which are minimally processed and provide beneficial nutrients such as high-quality protein and healthy fats.

How processed is Yoghourt Greek Style Nature?

Yoghourt Greek Style Nature is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yoghourt Greek Style Nature's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yoghourt Greek Style Nature

Milbona
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Gruppe
Category Yogurt
Summary

This Greek-style yogurt is made from whole milk and cream, both of which are minimally processed and provide beneficial nutrients such as high-quality protein and healthy fats. The product's simple ingredient list and low processing level contribute to its high score, as it lacks any harmful additives or artificial ingredients.

Key ingredients 2

Whole milk
Good

Whole milk is a nutrient-rich source of high-quality protein and essential vitamins and minerals. It is minimally processed, retaining its natural fat content which can support satiety and nutrient absorption. Compared to skim milk, whole milk provides a richer flavor and more complete nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, whole milk supports bone health and provides essential nutrients for overall well-being.

See more about Whole milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to a creamy texture and rich taste. It is minimally processed and can enhance the absorption of fat-soluble nutrients. Compared to low-fat alternatives, cream provides a more satisfying and flavorful experience.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a source of energy and enhances the flavor and texture of foods, while also aiding in the absorption of fat-soluble vitamins.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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