Plain

Grade A pasteurized milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a staple in many diets, providing a rich source of bioavailable nutrients.

Lactobacillus bulgaricus is a beneficial probiotic culture used in yogurt fermentation. It aids in the digestion of lactose and supports gut health by promoting a healthy balance of gut bacteria. This culture is essential for the characteristic tangy flavor and texture of yogurt.

Streptococcus thermophilus is a probiotic culture that plays a crucial role in yogurt production. It helps in the fermentation process, contributing to the texture and flavor of yogurt. This culture is known for its ability to survive the digestive tract and support gut health.

Lactobacillus rhamnosus is a well-researched probiotic strain known for its health benefits. It supports immune function and gut health by enhancing the balance of gut microbiota. This strain is often included in probiotic supplements for its robust health-promoting properties.