Plain Nonfat Yogurt

Organic pasteurized nonfat milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Organic sweet cream buttermilk adds a creamy texture and tangy flavor to the yogurt. Being organic, it is produced without synthetic additives or hormones. It also contains beneficial bacteria that can aid in digestion.

Lactobacillus acidophilus is a probiotic culture that supports digestive health. It helps maintain a healthy balance of gut bacteria. Regular consumption can improve lactose digestion and boost the immune system.

Lactobacillus bulgaricus is a beneficial bacteria used in yogurt fermentation. It contributes to the yogurt's texture and flavor while supporting gut health. This culture is known for its role in improving lactose digestion.

Streptococcus thermophilus is a probiotic culture that aids in yogurt fermentation. It enhances the texture and flavor of yogurt while providing digestive benefits. This culture is effective in improving lactose digestion.

Bifidobacterium lactis is a probiotic strain that supports digestive and immune health. It helps maintain a healthy balance of gut bacteria. Regular intake can improve bowel regularity and enhance immune response.