Icelandic Style Strained Yoghurt

Skyr yoghurt is a high-protein dairy product that supports muscle maintenance and growth. It contains live cultures which are beneficial for gut health and digestion. The fermentation process enhances nutrient absorption and provides probiotics.

Whole dairy ingredient.

Lactobacillus bulgaricus is a probiotic culture that aids in digestion and supports a healthy gut microbiome. It is commonly used in yoghurt fermentation, enhancing the product's probiotic content. This culture can improve lactose digestion and boost immune function.

Streptococcus thermophilus is a beneficial bacteria used in yoghurt production to enhance texture and probiotic content. It contributes to the fermentation process, improving the yoghurt's digestibility. This culture can also aid in lactose digestion and support gut health.

Lactococcus lactis is a lactic acid bacterium used in dairy fermentation, contributing to the development of flavor and texture. It is beneficial for gut health and can enhance the nutritional profile of dairy products. This culture is known for its role in producing beneficial compounds during fermentation.

Lactobacillus rhamnosus is a probiotic strain known for its health benefits, including supporting gut health and boosting the immune system. It is often used in fermented foods to enhance probiotic content. This strain can help maintain a balanced gut microbiota and improve digestive health.