Member's Mark NONFAT PLAIN GREEK Yogurt

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Common questions

Is Member's Mark NONFAT PLAIN GREEK Yogurt healthy?

Member's Mark NONFAT PLAIN GREEK Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nonfat plain Greek yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium.

How processed is Member's Mark NONFAT PLAIN GREEK Yogurt?

Member's Mark NONFAT PLAIN GREEK Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark NONFAT PLAIN GREEK Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A nonfat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark NONFAT PLAIN GREEK Yogurt

Member's Mark
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Yogurt
Summary

This nonfat plain Greek yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium. The minimal processing involved ensures that the nutritional value is preserved, and the presence of beneficial probiotics supports gut health. The absence of any harmful additives or excessive processing contributes to its high rating.

Key ingredients 1

Cultured pasteurized grade A nonfat milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. As a cultured product, it also supports gut health through beneficial probiotics.

Benefits

Provides a rich source of protein and calcium, supporting muscle and bone health. Contains probiotics that may enhance digestive health and boost the immune system.

See more about Cultured pasteurized grade A nonfat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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