White Mountain BULGARIAN PROBIOTIC YOGURT

Common questions

Is White Mountain BULGARIAN PROBIOTIC YOGURT healthy?

White Mountain BULGARIAN PROBIOTIC YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality pasteurized whole milk and contains beneficial live cultures that support gut health.

How processed is White Mountain BULGARIAN PROBIOTIC YOGURT?

White Mountain BULGARIAN PROBIOTIC YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive White Mountain BULGARIAN PROBIOTIC YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Whole Milk, L. Acidophilus, L. Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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White Mountain BULGARIAN PROBIOTIC YOGURT

White Mountain
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by American Exchange Group
Category Yogurt
Summary

This yogurt is made from high-quality pasteurized whole milk and contains beneficial live cultures that support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The clean ingredient list and presence of probiotics contribute to its high rating.

Key ingredients 5

Grade A Pasteurized Whole Milk
Very Good

This high-quality milk provides essential nutrients and a smooth texture, making it a wholesome base for yogurt.

See more about Grade A Pasteurized Whole Milk →
L. Acidophilus
Good

Part of Live Cultures. These beneficial bacteria support gut health and aid digestion, contributing to the probiotic benefits of the yogurt.

See more about L. Acidophilus →
L. Bulgaricus
Good

Part of Live Cultures. These beneficial bacteria support gut health and aid digestion, contributing to the probiotic benefits of the yogurt.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of Live Cultures. These beneficial bacteria support gut health and aid digestion, contributing to the probiotic benefits of the yogurt.

See more about S. Thermophilus →
B. Bifidum
Good

Part of Live Cultures. These beneficial bacteria support gut health and aid digestion, contributing to the probiotic benefits of the yogurt.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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