BULGARIAN PROBIOTIC YOGURT
Summary
This yogurt is made from high-quality ingredients, including Grade A pasteurized whole milk and beneficial live cultures, which support gut health and provide essential nutrients. The product is minimally processed, ensuring that it retains its nutritional value without any harmful additives or artificial ingredients.
At a glance
Key ingredients 2
Grade A Pasteurized Whole MilkVery Good
Grade A pasteurized whole milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich source of calcium and vitamin D, supporting bone health.
Benefits
Rich in protein, calcium, and vitamin D, which are essential for bone health and muscle function.
Live CulturesGood
Live cultures such as L. acidophilus, L. bulgaricus, S. thermophilus, and B. bifidum are beneficial probiotics that support gut health. These cultures aid in digestion and enhance the immune system by maintaining a healthy balance of gut bacteria. They are essential for the fermentation process that gives yogurt its characteristic texture and flavor.
Benefits
Supports digestive health and boosts the immune system by promoting a healthy gut microbiome.
Processing
Unprocessed or Minimally Processed Foods
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