TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT

Common questions

Is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT healthy?

TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including Grade A pasteurized skimmed milk and cream, and contains beneficial live active yogurt cultures.

How processed is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT?

TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A pasteurized skimmed milk and cream, L. Bulgaricus, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT

FAGE
95 Excellent

Analysis updated August 2026 · How Scout scores

$1.28 · 5.3 oz · $0.24 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Fage Dairy Industry S.A.
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including Grade A pasteurized skimmed milk and cream, and contains beneficial live active yogurt cultures. It is minimally processed, which preserves its nutritional integrity and supports gut health with probiotics. The absence of harmful additives or excessive sugars contributes to its high rating.

Key ingredients 6

Grade A pasteurized skimmed milk and cream
Very Good

This ingredient is high quality, providing essential nutrients while being minimally processed, which supports overall health.

L. Bulgaricus
Good

Part of live active yogurt cultures. These beneficial bacteria promote gut health and digestion, making the yogurt a good source of probiotics.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of live active yogurt cultures. These beneficial bacteria promote gut health and digestion, making the yogurt a good source of probiotics.

See more about S. Thermophilus →
L. Acidophilus
Good

Part of live active yogurt cultures. These beneficial bacteria promote gut health and digestion, making the yogurt a good source of probiotics.

See more about L. Acidophilus →
Bifidus
Good

Part of live active yogurt cultures. These beneficial bacteria promote gut health and digestion, making the yogurt a good source of probiotics.

See more about Bifidus →
L. Casei
Good

Part of live active yogurt cultures. These beneficial bacteria promote gut health and digestion, making the yogurt a good source of probiotics.

See more about L. Casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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