100% APPLE CIDER JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS
Summary
This product is minimally processed, consisting primarily of water and apple juice concentrate, which retains natural sugars and some vitamins. The addition of ascorbic acid enhances its nutritional value by providing vitamin C and acts as a natural preservative. The clean ingredient list and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 3
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps dilute the concentrate to achieve the desired consistency.
See more about Water →Apple Juice ConcentrateGood
Apple juice concentrate is a source of natural sugars and provides the characteristic flavor of apple juice. It retains some vitamins and antioxidants present in apples, contributing to the nutritional profile of the beverage. The concentration process removes water, making it easier to store and transport.
Risks
Excessive consumption of fruit juices can lead to high sugar intake, which may contribute to weight gain and dental issues.
Benefits
Contains natural sugars and some vitamins and antioxidants that can support overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value of the juice. It acts as an antioxidant, helping to protect cells from damage and supporting the immune system. Additionally, it can improve the shelf life of the product by preventing oxidation.
Benefits
Supports immune function and acts as an antioxidant, contributing to overall health.
Processing
Unprocessed or Minimally Processed Foods
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