Ingredient

Apple Juice Concentrate

Positive in 2 products Neutral in 5

What is Apple Juice Concentrate?

Apple Juice Concentrate is made by removing water from apple juice, resulting in a thicker liquid with concentrated flavors and sugars. It's often produced by filtering, heating, and evaporating the juice.

This concentrate is used as a sweetener and flavoring agent in various food and beverage products. It adds natural sweetness and apple flavor without the need for additional sugars or artificial flavorings. Healthwise, it contains natural sugars and nutrients found in apples, but its high sugar content means it's best used in moderation.

When you see apple juice concentrate on a label, it's important to consider the overall sugar content of the product, as concentrates can significantly contribute to it.

Commonly found in: prebiotic sodas, juices, sauces, desserts, baked goods

What to watch

High sugar content can contribute to increased caloric intake if consumed in large amounts.

Benefits

Provides natural sweetness and flavor derived from apples.

FDA

Apple juice concentrate is generally recognized as safe (GRAS) by the FDA.

Research

While it offers natural fruit flavors, the high sugar content may impact health negatively if consumed excessively.

Vegan

Apple juice concentrate is plant-derived and suitable for vegan diets.

Sources: Food Additive Status List

Scout's take

Apple juice concentrate provides natural fruit sugars and some vitamins but is concentrated, increasing sugar content. It is less beneficial than whole fruit due to reduced fiber content. Its impact on health is neutral, providing some nutrients but also added sugars.