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Pacific Gold Teriyaki Beef Jerky

Common questions

Is Pacific Gold Teriyaki Beef Jerky healthy?

Pacific Gold Teriyaki Beef Jerky scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky contains high-quality protein from top round beef and beneficial ingredients like vinegar, garlic, and ginger, which offer health benefits such as antioxidant and anti-inflammatory properties.

Does Pacific Gold Teriyaki Beef Jerky contain seed oils?

No — Scout's ingredient analysis marks Pacific Gold Teriyaki Beef Jerky as seed-oil free.

How processed is Pacific Gold Teriyaki Beef Jerky?

Pacific Gold Teriyaki Beef Jerky is NOVA Group 3: Processed Foods.

How does Pacific Gold Teriyaki Beef Jerky compare to other jerky?

Pacific Gold Teriyaki Beef Jerky ranks #19 of 21 jerky in Scout's independent rankings. The current top score in the category is Wild Society Caveman Eats at 100/100.

Which ingredients drive Pacific Gold Teriyaki Beef Jerky's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor; Soy Sauce, Sugar, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pacific Gold Teriyaki Beef Jerky

Pacific Gold
Seed oil free
65 Fair
$37.99
View on Amazon
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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Jerky
Summary

This beef jerky contains high-quality protein from top round beef and beneficial ingredients like vinegar, garlic, and ginger, which offer health benefits such as antioxidant and anti-inflammatory properties. However, the product is processed and includes significant amounts of added sugars, which contribute empty calories and potential health risks like insulin resistance. The presence of multiple juice concentrates and sugars impacts its overall healthiness, despite the absence of artificial additives.

Key ingredients 8

Beef
Very Good

Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in this product.

See more about Beef →
Water
Neutral

Water is a neutral ingredient used for processing and does not impact the nutritional quality significantly.

See more about Water →
Salt
Neutral

Salt is essential for flavor but should be consumed in moderation due to its impact on blood pressure.

See more about Salt →
Soy Sauce
Bad

Soy sauce often contains added sodium and preservatives, which can be concerning for those monitoring salt intake.

See more about Soy Sauce →
Sugar
Bad

Sugar adds flavor but also increases the product's overall sugar content, which consumers may want to limit.

See more about Sugar →
Brown Sugar
Bad

Brown sugar contributes additional sugars and calories, which can be a concern for a balanced diet.

See more about Brown Sugar →
Maltodextrin
Bad

Maltodextrin is a processed carbohydrate that can cause rapid blood sugar spikes and is often used as a filler.

See more about Maltodextrin →
Flavorings
Bad

Flavorings are often artificial or unspecified, which can reduce transparency and consumer trust.

See more about Flavorings →

Processing

Group 3 · Processed

Processed Foods

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