Texas Pete Habanero Buffalo Sauce - 12 FL OZ Bottle

Texaspete
65 Fair
$18.40 · 12 fl oz
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Summary

This buffalo sauce contains a moderate level of processing with ingredients like vinegar and aged peppers, which are generally acceptable. However, the presence of sodium benzoate as a preservative raises health concerns due to its potential to form harmful compounds. The use of xanthan gum as a thickener also contributes to the processing level, limiting the score despite the absence of seed oils or artificial dyes.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by T.W. Garner Food Company
Category Condiments

Key ingredients 5

Vinegar
Neutral

Vinegar is a common condiment used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. While it has no significant nutritional benefits, it is generally considered safe and non-harmful.

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Aged Peppers
Neutral

Aged peppers provide flavor and heat to the sauce, typically through natural fermentation. They are a source of capsaicin, which can have metabolic benefits. However, the aging process does not significantly enhance nutritional value.

Benefits

Capsaicin in peppers may boost metabolism and provide antioxidant properties.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional impact. Its presence is essential for achieving the desired texture and dilution of flavors.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. While it is generally safe, excessive consumption may cause digestive issues.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

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Benzoate of Soda
Bad

Benzoate of soda, or sodium benzoate, is a preservative used to extend shelf life by inhibiting microbial growth. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.

Risks

May form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) under certain conditions.

Processing

Group 3 · Processed

Processed Foods

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