Barilla® Gluten Free Penne Pasta 12 oz
Summary
This gluten-free pasta is made primarily from corn and rice flour, which are processed ingredients but do not contain harmful additives or seed oils. The ingredient list is relatively short and free from artificial colors, flavors, or preservatives, which is a positive aspect. However, due to its processing level, the score is limited despite the clean label.
At a glance
Key ingredients 2
RiceNeutral
Rice is a staple carbohydrate source that provides energy. It is minimally processed and typically free from additives. However, it lacks significant nutritional benefits beyond its carbohydrate content.
Benefits
Provides a source of energy through carbohydrates. It is gluten-free, making it suitable for those with gluten intolerance.
CornNeutral
Corn is a common grain used in gluten-free products. It is minimally processed and provides carbohydrates and some fiber. However, it does not offer substantial nutritional benefits beyond basic energy provision.
Benefits
Offers a source of carbohydrates and is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.
Processing
Processed Foods
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