Barilla Pasta Penne Rigate Durum Wheat, 500g, Italy - Pack of 3
Summary
This pasta is made from durum wheat semolina and water, which are minimally processed ingredients, contributing to its high score. The product has a clean label with no additives or harmful substances, and its nutritional profile is balanced with a good amount of protein and low fat content. The low level of processing and absence of artificial ingredients make it a healthy choice within its category.
At a glance
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates and protein, essential for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta to hydrate the flour and form the dough. It is a natural and essential component with no processing concerns. Water itself does not contribute any nutritional value to the product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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