Barilla Pasta Penne Rigate Durum Wheat, 500g, Italy - Pack of 3
At a glance
Summary
This pasta is made from durum wheat semolina and water, which are simple and minimally processed ingredients. The product is high in carbohydrates and protein, with low fat and sugar content, making it a nutritious choice within its category. Its minimal processing and clean ingredient list contribute to a high score.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product used in pasta making. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which is essential for muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It is essential for the texture and consistency of the pasta. Water itself does not provide any nutritional value.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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