/https://media.azurestandard.com/files/b1106fe7-bc97-459f-8d6a-41843245dc9d)
Anthony s Premium Vital Wheat Gluten
Summary
This product is a minimally processed source of high-quality protein, primarily composed of vital wheat gluten. It contains no harmful additives or artificial ingredients, making it a clean option for those seeking a concentrated protein source. The low level of processing and absence of controversial ingredients contribute to its high rating.
At a glance
Key ingredients 1
Vital wheat glutenNeutral
Vital wheat gluten is a concentrated protein derived from wheat, primarily used to enhance the protein content of foods. It is minimally processed, involving the washing of wheat flour dough with water to remove starch granules. This ingredient is commonly used in baking and as a meat substitute in vegetarian products.
Risks
Potential risks include gluten intolerance or celiac disease, where consumption can lead to adverse health effects.
Benefits
Provides a high protein content, which can be beneficial for increasing protein intake in vegetarian diets. It also improves the texture and elasticity of baked goods.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store