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Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz

Common questions

Is Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz healthy?

Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality organic extra virgin olive oil made from Biancolilla olives, known for their delicate flavor and high antioxidant content.

How processed is Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz?

Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil, Biancolilla olives count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barbera Lorenzo #3 Organic Extra Virgin Olive Oil PDO Val di Mazara Fruity Cold Extracted Authentic Sicilian Olive Oil Fresh Harvest Imported Olive Oil From Italy 16.9 oz

98 Excellent
16.9 oz · pack of 2
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is a high-quality organic extra virgin olive oil made from Biancolilla olives, known for their delicate flavor and high antioxidant content. The oil is cold extracted, preserving its natural antioxidants and polyphenols, which are beneficial for heart health. The organic certification ensures purity and the absence of synthetic pesticides, making it an excellent choice for a minimally processed cooking oil.

Key ingredients 2

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. The organic certification ensures that the olives are grown without synthetic pesticides or fertilizers, enhancing the oil's purity. Cold extraction preserves the oil's natural antioxidants and polyphenols, which provide additional health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Biancolilla olives
Very Good

Biancolilla olives are known for their delicate flavor and high antioxidant content. These olives contribute to the oil's fruity profile and enhance its nutritional value. The use of a single olive variety ensures a consistent flavor and quality in the oil.

Benefits

Provides a source of healthy fats and antioxidants, contributing to the oil's overall health benefits. The specific variety adds unique flavor characteristics and nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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