Ingredient · Updated
Organic Extra Virgin Olive Oil
Found in 13 productsSee all
Kasandrinos Organic Extra Virgin Olive Oil 
Badger BROAD SPECTRUM SPF 15 Lip Balm 
Grounded Beef Tallow Sunscreen Spray SPF 30 
Organics ORGANIC EXTRA VIRGIN OLIVE OIL 
Kirkland Signature Organic Extra Virgin Olive Oil 
NOW Vitamin E-Oil 4-alpha Tocopherol 
LAUREL HILL ORGANIC KALAMATA PITTED OLIVES 
Firehook Artisan Baked Crackers Graza Olive Oil, Lemon & Chive Limited Edition What is Organic Extra Virgin Olive Oil?
Organic Extra Virgin Olive Oil is a type of olive oil obtained from the first pressing of olives and is not refined. It is produced by mechanical methods without using any chemical treatments, retaining its natural antioxidants and flavors.
This oil is renowned for its rich content of monounsaturated fats and polyphenols, which contribute to its reputed health benefits. It is commonly used for cooking and salad dressings due to its flavor and heat stability. There is strong evidence suggesting it supports heart health and reduces inflammation.
When you see it on a label, it often indicates a product that might benefit from the oil's antioxidant properties or its ability to enhance flavor profiles.
Commonly found in: Cooking Oils, Salad Dressings, Crackers, Lip Care, Sunscreen
Benefits
- Rich in monounsaturated fats, which support cardiovascular health.
- Contains antioxidants like polyphenols that help reduce inflammation.
Olive oil is generally recognized as safe (GRAS) by the FDA for its use in food products.
Research consistently shows olive oil has cardiovascular benefits due to its healthy fat profile and antioxidants.
Organic Extra Virgin Olive Oil is plant-derived and widely accepted in vegan diets.
Sources: Olive Oil and Cardiovascular Health
Scout's take
Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its nutritional integrity and beneficial compounds. It supports heart health and has anti-inflammatory properties.
The case for
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
from the analysis of Wild Planet LIGHTLY SMOKED WILD SARDINES IN EXTRA VIRGIN OLIVE OIL · echoed in 2 other analysesMore from Scout's analyses
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
from the analysis of Amy's SNACKS CHEESE PIZZACold-extracted EVOO is the gold standard cooking oil — rich in heart-healthy monounsaturated fats (oleic acid), polyphenols with potent anti-inflammatory and antioxidant properties, and vitamin E. USDA Organic certification ensures no synthetic pesticides. Single ingredient, zero processing beyond mechanical extraction.
from the analysis of Kirkland Signature Organic Extra Virgin Olive OilCold-pressed fruit oil (not a seed oil), single-origin Koroneiki and Athinolia, USDA Organic. Verified at 917 mg/kg total polyphenols by the University of Athens — oleocanthal 221 and oleacein 134 mg/kg, both above international study averages — and third-party tested free of glyphosate and AMPA. The sole ingredient.
from the analysis of Kasandrinos Organic Extra Virgin Olive OilAll 13 products with Organic Extra Virgin Olive Oil
Where Organic Extra Virgin Olive Oil shows up
- Cooking Oils 3 products
- Canned Foods 2 products
- Lip Care 1 product
- Sunscreen 1 product
- Hair & Skin 1 product
- Crackers 1 product
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