Lil' Gourmets Moroccan-Inspired Butternut Squash & Carrot

Lil' Gourmets
Seed oil free Lab tested
79 Good
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Summary

Lil' Gourmets Moroccan-Inspired Butternut Squash & Carrot scored 79/100. Independent batch testing (ISO/IEC 17025:2017 accredited lab) found arsenic and lead below detection (<3 ppb) across all 4 batches and mercury at trace; cadmium was up to 7.7 ppb in 2 of 4 batches — roughly 50% over the industry target of ~5 ppb but well under both US and EU regulatory limits (EU 40 ppb). Carrots are known cadmium accumulators from soil. Refrigerated, cold-pressure (HPP) processed. USDA Organic, Non-GMO, Clean Label Project Purity Award. Chickpea adds plant protein and the Moroccan-inspired spice blend gives babies early bold-flavor exposure.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Lil' Gourmets, LLC
Category Baby Food

Contaminants 4

Source: Independent third-party laboratory testing

Cadmium
up to 7.7 ppb
Low

A low level of cadmium — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Cadmium at up to 7.7 ppb in 2 of 4 tested batches — roughly 50% over the ~5 ppb industry target for baby foods, but well under the EU 40 ppb regulatory limit.

Mercury
up to <3 ppb
Low

A low level of mercury — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Mercury at or below the laboratory's 3 ppb detection threshold across all 4 batches; not detected in 2 batches.

Arsenic
<3 ppb
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Below the laboratory's 3 ppb detection threshold across all 4 tested batches.

Lead
<3 ppb
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found. Below detection threshold across all 4 batches; well under the FDA 10 ppb action level.

Independent third-party testing.

Key ingredients 11

Organic Butternut Squash
Very Good

Beta-carotene, vitamin C, and fiber — primary ingredient.

See more about Organic Butternut Squash →
Organic Carrot
Very Good

Vitamin A and fiber. Carrots naturally accumulate cadmium from soil.

See more about Organic Carrot →
Organic Chickpea
Very Good

Plant protein, fiber, folate, and magnesium.

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Organic Lemon Juice
Good

Vitamin C and natural pH stabilizer.

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Organic Extra Virgin Olive Oil
Very Good

Monounsaturated fat and polyphenols.

See more about Organic Extra Virgin Olive Oil →
Organic Tamarind
Good

Natural acidulant; B-vitamins and minerals.

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Organic Cinnamon
Good
Organic Onion
Good

Quercetin and prebiotic fibers.

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Organic Coriander
Good
Organic Cumin
Good
Organic Turmeric
Very Good

Curcumin — anti-inflammatory polyphenol.

See more about Organic Turmeric →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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