Grimaldi’s Marinara Pasta Sauce 3-Pack | Non-GMO Gluten-Free Kosher Nut-Free | No Preservatives | 3 x 24oz Jars (Marinara)

GRIMALDI'S
95 Excellent
View on Amazon

Summary

This marinara sauce is composed of high-quality, minimally processed ingredients such as Italian peeled tomatoes, extra virgin olive oil, and fresh herbs, which contribute to its excellent nutritional profile. The absence of preservatives and artificial additives, along with the use of beneficial ingredients like garlic and basil, enhances its health benefits. The product's minimal processing level ensures that it retains most of its natural nutrients and flavors.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Power Brands Hospitality Group
Category Pasta

Key ingredients 9

Italian peeled tomatoes
Very Good

Italian peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The use of high-quality Italian tomatoes enhances flavor and nutritional value.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

Tomato puree
Good

Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a good source of vitamins and antioxidants. The processing is minimal, preserving most of the beneficial compounds found in fresh tomatoes.

Benefits

Provides a concentrated source of lycopene and vitamin C, supporting immune health.

See more about Tomato puree →
Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. The inclusion of onions adds flavor and nutritional benefits to the sauce.

Benefits

Contains quercetin, an antioxidant that may reduce inflammation and support heart health.

See more about Onion →
Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The use of sea salt can contribute to a balanced intake of essential minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

See more about Sea salt →
Garlic
Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. The inclusion of garlic adds both flavor and health benefits to the sauce.

Benefits

May help reduce blood pressure and cholesterol levels, supporting heart health.

See more about Garlic →
Basil
Good

Basil is an herb rich in antioxidants and essential oils. It provides anti-inflammatory and antimicrobial benefits. The use of fresh basil enhances the flavor and nutritional profile of the sauce.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

See more about Basil →
Crushed red pepper
Good

Crushed red pepper adds spice and contains capsaicin, which has metabolism-boosting properties. It is a natural ingredient that enhances flavor without adding calories. The inclusion of red pepper can contribute to a more robust flavor profile.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Capsaicin may aid in weight management and provide anti-inflammatory benefits.

See more about Crushed red pepper →
Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally considered neutral in terms of health impact. The exact composition of spices is not specified, making it difficult to assess specific benefits or risks.

Benefits

May provide flavor enhancement and potential health benefits depending on the specific spices used.

See more about Spices →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store