Italian Datterino Cherry Tomato & Roasted Garlic Pasta Sauce
Summary
This pasta sauce is composed of high-quality, minimally processed ingredients such as whole peeled tomatoes, Datterino cherry tomatoes, and extra virgin olive oil. These ingredients are rich in antioxidants and healthy fats, contributing to heart health and providing anti-inflammatory benefits. The absence of artificial additives and the use of natural ingredients result in a clean label and a high score for healthiness.
At a glance
Key ingredients 6
Whole peeled tomatoesVery Good
Whole peeled tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The peeling process removes skins, making them easier to digest.
Benefits
Rich in vitamins A and C, and lycopene, which may help reduce the risk of chronic diseases.
Datterino cherry tomatoesVery Good
Datterino cherry tomatoes are known for their sweet flavor and high antioxidant content. They are a good source of vitamins C and K. Their small size and thin skin make them ideal for sauces.
Benefits
High in antioxidants and vitamins, supporting immune function and skin health.
Tomato juiceGood
Tomato juice is a concentrated source of nutrients found in tomatoes, including lycopene. It is often used to enhance flavor and nutritional content in sauces. The juicing process retains most of the beneficial compounds.
Benefits
Provides lycopene and vitamin C, which are beneficial for heart health and immune support.
OnionVery Good
Onions are a natural source of antioxidants and sulfur compounds. They have anti-inflammatory properties and may support heart health. Their flavor enhances the taste profile of many dishes.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and support heart health.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
GarlicVery Good
Garlic is known for its potent anti-inflammatory and antimicrobial properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its strong flavor enhances the taste of many dishes.
Benefits
May support cardiovascular health and boost the immune system due to its bioactive compounds.
Processing
Unprocessed or Minimally Processed Foods
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