Simple Truth Organic Roasted Garlic Pasta Sauce No Sugar Added 25 OZ 2 Pack
At a glance
Summary
This pasta sauce is composed of high-quality, organic ingredients such as tomato puree, diced tomatoes, onions, and roasted garlic, all of which are minimally processed and retain their natural nutrients. The absence of added sugars and artificial additives further enhances its health profile, making it a wholesome choice. The organic certification ensures that the ingredients are free from synthetic pesticides and fertilizers, contributing to its high rating.
Key ingredients 4
Organic Tomato PureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene, which is known for its antioxidant properties and potential to reduce the risk of certain chronic diseases.
Organic Diced TomatoesGood
Organic diced tomatoes are a whole food ingredient that retains fiber and nutrients. Being organic, they are free from synthetic pesticides and genetically modified organisms. They provide essential vitamins such as vitamin C and potassium.
Benefits
Provides dietary fiber and essential vitamins, supporting overall health and wellness.
Organic OnionGood
Organic onions are a natural source of vitamins, minerals, and antioxidants. The organic label ensures they are grown without harmful chemicals. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Contains quercetin, which may help reduce inflammation and support immune function.
Organic Roasted Garlic PureeGood
Organic roasted garlic puree adds flavor and health benefits, including potential cardiovascular support. The roasting process enhances its flavor while maintaining its beneficial compounds. Garlic is known for its potential to support heart health and immune function.
Benefits
May support cardiovascular health and boost the immune system due to its allicin content.
Processing
Unprocessed or Minimally Processed Foods
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