Simple Truth Organic Roasted Garlic Pasta Sauce No Sugar Added 25 OZ 2 Pack
Summary
This pasta sauce is composed of organic, minimally processed ingredients such as tomato puree, diced tomatoes, onions, and roasted garlic, all of which contribute to its high nutritional value. The absence of added sugars and artificial additives, along with its organic certification, enhances its health profile. The product's low processing level and clean ingredient list make it a healthy choice.
At a glance
Key ingredients 4
Organic Tomato PureeVery Good
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene, which is known for its antioxidant properties and potential to reduce the risk of certain diseases.
Organic Diced TomatoesVery Good
Organic diced tomatoes are a whole food ingredient that retains the natural nutrients of fresh tomatoes. The organic certification ensures they are grown without harmful chemicals. They are a good source of vitamin C and potassium.
Benefits
Provides essential nutrients like vitamin C and potassium, supporting immune function and heart health.
Organic OnionVery Good
Organic onions are a natural source of vitamins, minerals, and antioxidants. The organic label indicates they are grown without synthetic pesticides, enhancing their health benefits. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Contains quercetin, an antioxidant that may help reduce inflammation and support heart health.
Organic Roasted Garlic PureeVery Good
Organic roasted garlic puree adds flavor and nutritional benefits, including antioxidants and vitamins. Roasting enhances the flavor while maintaining its health benefits. Garlic is known for its potential to support cardiovascular health.
Benefits
Contains compounds that may support heart health and have antimicrobial properties.
Processing
Unprocessed or Minimally Processed Foods
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