roasted garlic pasta sauce

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It provides a natural base for sauces with enhanced flavor and health benefits.

Organic diced tomatoes in juice offer a fresh, natural source of nutrients and antioxidants. The organic label ensures reduced pesticide residues and better environmental practices. They contribute to the sauce's texture and nutritional profile.

Organic onions are a natural source of vitamins, minerals, and antioxidants. The organic certification ensures reduced exposure to harmful chemicals. They add flavor and nutritional value to the sauce.

Organic olive oil is a high-quality source of monounsaturated fats and antioxidants. The organic label ensures minimal chemical exposure and better quality. It enhances the sauce's flavor and provides health benefits.

Organic garlic is known for its health-promoting properties, including antioxidant and anti-inflammatory effects. The organic certification ensures reduced pesticide residues. It adds a robust flavor and health benefits to the sauce.

Organic basil provides aromatic flavor and is rich in antioxidants. The organic label ensures minimal pesticide exposure and better quality. It enhances the sauce's flavor profile and offers health benefits.

Organic oregano is a flavorful herb with antioxidant properties. The organic certification ensures reduced chemical exposure. It contributes to the sauce's flavor and offers health benefits.

Organic black pepper adds spice and contains beneficial compounds like piperine. The organic label ensures reduced pesticide residues. It enhances flavor and may aid nutrient absorption.

Organic roasted garlic powder provides concentrated garlic flavor and health benefits. The organic certification ensures minimal chemical exposure. It enhances the sauce's flavor and nutritional profile.

Natural flavor is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency and may contain additives not disclosed on the label. This ingredient is often used to enhance flavor artificially.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and acidity. It is generally recognized as safe when used in moderation.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It provides a source of calcium but in negligible amounts.