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WIDE EGG NOODLES

Common questions

Is WIDE EGG NOODLES healthy?

WIDE EGG NOODLES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality organic ingredients, including organic durum wheat semolina and organic cage-free eggs, which are minimally processed and retain their nutritional value.

How processed is WIDE EGG NOODLES?

WIDE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WIDE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Organic durum wheat semolina, Organic cage-free eggs count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WIDE EGG NOODLES

365 Whole Foods Market
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Pasta
Summary

This product is made from high-quality organic ingredients, including organic durum wheat semolina and organic cage-free eggs, which are minimally processed and retain their nutritional value. The use of organic ingredients ensures the absence of synthetic pesticides and additives, contributing to a clean label. The product's low processing level and ethical sourcing practices further enhance its health profile.

Key ingredients 2

Organic cage-free eggs
Very Good

Organic cage-free eggs are a high-quality source of protein and essential nutrients. They are produced in a more humane and environmentally friendly manner compared to conventional eggs. The organic certification ensures they are free from antibiotics and synthetic additives.

Benefits

Rich in high-quality protein and essential nutrients like choline and vitamin D, supporting muscle health and cognitive function.

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.

Benefits

Provides a good source of energy and protein, and being organic, it supports sustainable agriculture practices.

See more about Organic durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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