At a glance
Summary
This pasta is made from simple, high-quality ingredients: durum wheat semolina, eggs, and water, which are minimally processed. The inclusion of eggs provides a good source of protein and essential nutrients, enhancing the nutritional profile. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 3
EggsGood
Eggs are a high-quality protein source with essential amino acids. They contain beneficial nutrients like choline and vitamins A, D, and B12. The inclusion of eggs enhances the nutritional profile of the pasta.
Risks
Potential allergen for some individuals and may contribute to dietary cholesterol intake.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle maintenance and overall health.
Durum wheat semolinaNeutral
Durum wheat semolina is a refined flour commonly used in pasta making. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grain alternatives.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and some protein, making it a staple in many diets.
WaterNeutral
Water is a basic ingredient used to hydrate and bind the dough. It does not contribute any nutritional value. Its role is purely functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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