At a glance
Summary
This product is made from a single ingredient, dried durum wheat semolina, which is minimally processed. The use of high-quality durum wheat and the traditional bronze die method enhances the texture and quality of the pasta. Its simple and clean ingredient list, along with minimal processing, contributes to a high score.
Key ingredients 1
Dried durum wheat semolinaNeutral
Dried durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining most of its natural nutrients. The use of durum wheat gives pasta its firm texture and high protein content compared to other wheat varieties.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and overall health. The high protein content helps in maintaining the pasta's structure and texture during cooking.
Processing
Unprocessed or Minimally Processed Foods
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