Alce nero spaghetti 500g Organic

Common questions

Is Alce nero spaghetti 500g Organic healthy?

Alce nero spaghetti 500g Organic scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic whole durum wheat semolina and water, which are minimally processed ingredients.

How processed is Alce nero spaghetti 500g Organic?

Alce nero spaghetti 500g Organic is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Alce nero spaghetti 500g Organic's score?

In Scout's ingredient-by-ingredient analysis, Organic whole durum wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alce nero spaghetti 500g Organic

Alce nero
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ALCE NERO ASIA PTE LTD
Category Pasta
Summary

This product is made from organic whole durum wheat semolina and water, which are minimally processed ingredients. The use of organic whole grains ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. Its simple and clean ingredient list, along with minimal processing, contributes to its high rating.

Key ingredients 2

Organic whole durum wheat semolina
Good

Organic whole durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides essential nutrients and fiber, supporting digestive health.

Benefits

Rich in complex carbohydrates and protein, it supports energy levels and muscle maintenance. The organic certification ensures a cleaner product with potential environmental benefits.

Water
Neutral

Water is a neutral ingredient used in the pasta-making process. It does not contribute any significant nutritional value or health risks. Its primary role is to hydrate the semolina to form the pasta dough.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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