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Organic Pasta Spaghetti

Common questions

Is Organic Pasta Spaghetti healthy?

Organic Pasta Spaghetti scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality organic ingredients, specifically organic durum wheat and semolina, which are minimally processed.

How processed is Organic Pasta Spaghetti?

Organic Pasta Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Pasta Spaghetti's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat, Semolina count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pasta Spaghetti

Trader Joe's
95 Excellent
$14.99 · pack of 3 · $0.31 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Pasta
Summary

This product is made from high-quality organic ingredients, specifically organic durum wheat and semolina, which are minimally processed. The use of organic grains ensures that the pasta is free from synthetic pesticides and fertilizers, enhancing its nutritional value. The simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Organic Durum Wheat
Good

Organic durum wheat is a high-quality grain known for its protein content and essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is a staple in pasta production, providing a firm texture and rich flavor.

Benefits

Rich in protein and essential nutrients, contributing to a balanced diet. The organic certification ensures it is free from synthetic chemicals, promoting better health.

Semolina
Good

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It provides a firm texture to pasta, making it ideal for cooking. The milling process retains essential nutrients, making it a nutritious choice.

Benefits

Provides a good source of protein and essential nutrients. Its high gluten content gives pasta its desirable texture and cooking qualities.

See more about Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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