CORN & QUINOA SPAGHETTI ORGANIC SUPERGRAIN PASTA
Summary
This pasta is made from organic corn and quinoa flour, both of which are minimally processed and provide a good source of carbohydrates, fiber, and plant-based protein. The organic certification ensures the absence of synthetic pesticides and GMOs, enhancing the nutritional quality. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 2
Organic corn flourGood
Organic corn flour is a minimally processed ingredient that provides carbohydrates and fiber. Being organic, it is free from synthetic pesticides and GMOs, enhancing its nutritional profile. It serves as a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.
Benefits
Provides a source of carbohydrates and fiber, supporting energy levels and digestive health. Its organic nature ensures it is free from synthetic additives and GMOs.
Organic quinoa flourVery Good
Organic quinoa flour is a high-quality source of plant-based protein and essential amino acids. It is rich in fiber, vitamins, and minerals, contributing to a balanced diet. The organic certification ensures it is grown without harmful chemicals, preserving its nutritional integrity.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Its organic status enhances its health benefits by avoiding exposure to synthetic pesticides.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store