LEGGO'S PASTAS FARFALLE ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made primarily from durum wheat semolina, which is a high-quality ingredient rich in protein and fiber. The pasta is minimally processed and enriched with essential vitamins and minerals such as niacin, iron, and thiamine, which enhance its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 8
EggVery Good
Minimally processed whole-food ingredient.
See more about Egg →NIACINGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about NIACIN →RIBOFLAVINGood
Essential B vitamin — beneficial micronutrient.
See more about RIBOFLAVIN →DURUM WHEAT SEMOLINANeutral
Durum wheat semolina is a traditional pasta ingredient that provides a good source of complex carbohydrates and protein, contributing to energy and satiety.
See more about DURUM WHEAT SEMOLINA →FERROUS LACTATENeutral
Ferroous lactate is a form of iron supplement used to fortify the product and help prevent iron deficiency.
See more about FERROUS LACTATE →THIAMINE MONONITRATENeutral
Thiamine mononitrate (Vitamin B1) is added to support energy production and nervous system health.
See more about THIAMINE MONONITRATE →FOLIC ACIDNeutral
Folic acid is added to support cell growth and prevent deficiencies, especially important during pregnancy.
See more about FOLIC ACID →SoyNeutral
Soy may be present as an allergen or ingredient, providing plant-based protein and nutrients.
See more about Soy →Processing
Unprocessed or Minimally Processed Foods
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