FARFALLE ENRICHED MACARONI PRODUCT

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is essential for converting food into energy and maintaining healthy skin and nerves. It is added to enriched products to ensure adequate intake. This fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous lactate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is well-absorbed and provides an essential mineral necessary for oxygen transport in the blood. Fortification with iron is particularly important in grain-based products to enhance nutritional value.

Thiamine mononitrate is a synthetic form of vitamin B1, crucial for energy metabolism and nerve function. It is added to enriched foods to prevent deficiencies. This fortification is important for maintaining adequate nutrient levels in diets reliant on processed grains.

Riboflavin, or vitamin B2, is vital for energy production and cellular function. It is added to enriched foods to ensure sufficient intake. This vitamin plays a key role in maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9, essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects during pregnancy. This fortification is crucial for women of childbearing age.