At a glance
Summary
This product consists of only two ingredients: durum wheat semolina and water, indicating minimal processing. The absence of additives, artificial ingredients, and seed oils contributes to its high score. Its simple composition and low processing level make it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Potential gluten content may pose a risk for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and protein, essential for daily bodily functions.
WaterNeutral
Water is used as a basic ingredient in pasta production, aiding in the formation of dough. It is a neutral ingredient with no direct nutritional impact. Its role is primarily functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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