At a glance
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. The simplicity of the ingredient list and the lack of additives or harmful ingredients contribute to its high score. As a staple food, it provides a good source of carbohydrates with no artificial additives or preservatives.
Key ingredients 1
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, primarily used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides carbohydrates and some protein, it lacks the fiber and micronutrients found in whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein, making it a staple in many diets.
Processing
Unprocessed or Minimally Processed Foods
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