CUCINA FRESCA, FRESH EGG LINGUINE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients, including semolina flour and fresh pasteurized eggs, which are minimally processed. The use of fresh eggs provides a good source of protein and essential nutrients, while the simple ingredient list reflects a clean label with no additives or artificial ingredients. Its minimal processing level contributes to a high score, emphasizing its nutritional value and ingredient quality.
Key ingredients 2
Fresh pasteurized eggsGood
Fresh pasteurized eggs are a high-quality source of protein and essential nutrients. Pasteurization reduces the risk of foodborne illnesses while maintaining nutritional value. Eggs provide essential amino acids and are rich in vitamins such as B12 and D.
Benefits
Excellent source of high-quality protein and essential nutrients like choline, which supports brain health.
Semolina flourNeutral
Semolina flour is a coarse flour made from durum wheat, commonly used in pasta making. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not a significant source of vitamins or minerals compared to whole grain alternatives.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates for energy and has a higher protein content than some other refined flours.
Processing
Unprocessed or Minimally Processed Foods
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