Gluten Free Penne Pasta
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This gluten-free penne pasta is made from yellow pea flour, a minimally processed ingredient that is rich in protein and fiber. The product's simple ingredient list and low level of processing contribute to its high score, making it a healthy alternative to traditional wheat-based pasta. Additionally, the brand's focus on natural and cleaner products supports the positive evaluation.
Key ingredients 1
Yellow Pea FlourGood
Yellow pea flour is a minimally processed ingredient rich in protein and fiber. It is derived from whole yellow peas, retaining most of the nutritional benefits. This ingredient is a good alternative to wheat flour for gluten-free diets.
Benefits
High in protein and fiber, which can aid in digestion and provide a feeling of fullness. It is also a good source of essential nutrients like iron and folate.
Processing
Unprocessed or Minimally Processed Foods
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