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Creamette Enriched Macaroni Product Spaghetti

Common questions

Is Creamette Enriched Macaroni Product Spaghetti healthy?

Creamette Enriched Macaroni Product Spaghetti scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This spaghetti product is made from semolina and durum flour, both of which are minimally processed and retain many nutrients, making them excellent choices for pasta.

How processed is Creamette Enriched Macaroni Product Spaghetti?

Creamette Enriched Macaroni Product Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Creamette Enriched Macaroni Product Spaghetti's score?

In Scout's ingredient-by-ingredient analysis, niacin, riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creamette Enriched Macaroni Product Spaghetti

Creamette
95 Excellent

Analysis updated July 2026 · How Scout scores

$6.49 · 16 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This spaghetti product is made from semolina and durum flour, both of which are minimally processed and retain many nutrients, making them excellent choices for pasta. The inclusion of essential vitamins and minerals like niacin, iron, and folic acid further enhances its nutritional profile. The product's low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 7

niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about niacin →
riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about riboflavin →
Semolina (wheat)
Neutral

Semolina is a basic wheat product that provides energy and some nutrients, with no significant health concerns.

durum flour (wheat)
Neutral

Durum flour is a type of wheat flour used in pasta, offering carbohydrates and minimal processing, with a neutral health impact.

ferrous sulfate (iron)
Neutral

Ferrous sulfate is an iron supplement added to prevent deficiency, with a neutral impact when consumed as part of fortified foods.

thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that supports energy production, with a neutral effect in fortified products.

See more about thiamin mononitrate →
folic acid
Neutral

Folic acid is added to support cell growth and development, with a neutral impact in enriched pasta.

See more about folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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