At a glance
Summary
This pasta is made from minimally processed ingredients, specifically corn flour and chickpea flour, which are both gluten-free and retain their nutritional benefits. The product is high in protein and fiber, supporting digestive health and providing essential nutrients. Its clean label and minimal processing contribute to its high rating.
Key ingredients 2
Corn flourGood
Corn flour is a minimally processed ingredient that provides carbohydrates and some fiber. It is gluten-free, making it suitable for those with gluten sensitivities. The flour retains some nutrients from the whole corn kernel, contributing to its nutritional value.
Benefits
Provides a source of carbohydrates and is naturally gluten-free, which can be beneficial for those with celiac disease or gluten intolerance.
Chickpea flourGood
Chickpea flour is a high-protein, high-fiber ingredient that supports digestive health and provides essential nutrients. It is made from ground chickpeas, retaining the legume's nutritional benefits. This flour is also gluten-free, making it a good alternative for those avoiding gluten.
Benefits
Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. It also contains essential vitamins and minerals such as folate and iron.
Processing
Unprocessed or Minimally Processed Foods
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