Whole Foods Market Organic Gluten Free Fusilli Chickpea Pasta
Whole Foods MarketAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from organic chickpea flour, which is a minimally processed ingredient rich in protein and fiber. The use of organic ingredients ensures it is free from synthetic pesticides and GMOs, enhancing its health profile. As a gluten-free alternative to traditional wheat pasta, it is suitable for those with gluten sensitivities and maintains a high nutritional value with minimal processing.
Key ingredients 1
Organic chickpea flourGood
Organic chickpea flour is a minimally processed ingredient rich in protein and fiber. Being organic, it is free from synthetic pesticides and GMOs, enhancing its health profile. It serves as a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities.
Benefits
High in protein and fiber, which can aid in digestion and provide a feeling of fullness. It also contains essential nutrients like iron and folate, contributing to overall health.
Processing
Unprocessed or Minimally Processed Foods
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