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Wholemeal spaghetti

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wholemeal spaghetti healthy?

Wholemeal spaghetti scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from whole grain durum wheat semolina, which is minimally processed and retains its natural fiber and nutrients.

How processed is Wholemeal spaghetti?

Wholemeal spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wholemeal spaghetti's score?

In Scout's ingredient-by-ingredient analysis, Whole grain durum wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wholemeal spaghetti

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is made from whole grain durum wheat semolina, which is minimally processed and retains its natural fiber and nutrients. The use of whole grains provides essential vitamins and minerals, making it a healthier choice compared to refined wheat products. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 1

Whole grain durum wheat semolina
Good

Whole grain durum wheat semolina is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing essential vitamins and minerals. This ingredient is a healthier alternative to refined wheat products.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber that supports digestive health and helps maintain stable blood sugar levels. Rich in essential nutrients like B vitamins and iron, contributing to overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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