BRONZE DIE ARTISAN PASTA, CASARECCE CORTE
At a glance
Summary
This pasta is made from high-quality durum wheat semolina, eggs, and water, which are minimally processed ingredients. The use of durum wheat semolina provides a good protein content and excellent gluten strength, contributing to a firm texture and superior cooking quality. The product's simple ingredient list and minimal processing level make it a healthy choice within its category.
Key ingredients 3
EggsGood
Eggs add nutritional value by providing high-quality protein and essential nutrients, enhancing the pasta's flavor and texture.
See more about Eggs →Durum wheat semolinaNeutral
Durum wheat semolina is a traditional ingredient used in pasta, providing a source of carbohydrates and a firm texture. It is minimally processed and common in authentic pasta making.
See more about Durum wheat semolina →WaterNeutral
Water is a fundamental ingredient in pasta, used to hydrate and combine the other ingredients without adding any nutritional concerns.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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