Calamarata Artisanal Pasta
At a glance
Summary
This pasta is made from organic durum wheat semolina and water, which are high-quality, minimally processed ingredients. The use of organic durum wheat semolina ensures a nutritious product free from synthetic pesticides, enhancing its health benefits. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome food choice.
Key ingredients 2
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality ingredient known for its protein content and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a good source of energy and is a staple in traditional pasta making.
Benefits
Rich in protein and essential nutrients, supporting muscle health and providing sustained energy. The organic certification ensures it is free from harmful chemicals.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent and is essential for forming the dough. It does not contribute any nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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