At a glance
Summary
This spaghetti is made from a single ingredient, Hartweizengrieß, which is a type of durum wheat semolina. It is minimally processed, retaining the natural qualities of the wheat, and contains no additives or artificial ingredients. The low level of processing and clean ingredient list contribute to its high rating.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Benefits
Provides a source of energy through carbohydrates and contains some protein. It is a staple ingredient in many diets around the world.
Processing
Unprocessed or Minimally Processed Foods
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